Dinner Menu

NEW FRIDAY NIGHT SPECIAL.  ALL YOU CAN EAT FRIED CATFISH FOR $8.99

ANTIPASTI

FRIED SHRIMP

Lightly breaded shrimp served with homemade sauce.
$7.99

SPECIAL CASTROVILLE SAUSAGE

Served with sauerkraut & potatoes.
$7.75

BOWL OF GUMBO

Louisiana style.
$4.99

SAUTÉED MUSHROOMS

Browned in butter & served with a wine sauce.
$6.95

HOUSE PLATTER

For that special bottle of wine. Alsatian smoked dry sausage & baby Swiss cheese. Served with fresh bread & pesto sauce.
$6.95

SALADS

SIDE SALAD

Choice of dressing.
$3.50

HOUSE SALAD

Fresh tossed greens, vegetables, choice of dressing.
$7.99

GRILLED CHICKEN SALAD

Fresh greens tossed with grilled chicken. Topped with your choice of dressing.
$9.99

LAND & SEA SALAD

Shrimp & chicken, grilled & served over fresh salad. Choice of dressing.
$10.99

GREEK SALMON SALAD

Salmon steak served over fresh salad, olives & feta cheese with your choice of dressing.
$12.99

SEAFOOD ENTREES

GUMBO NEW ORLEANS STYLE

Cajun-Creole soup served hot & spicy.
$9.99

GRILLED SALMON

Grilled salmon steak in a garlic butter sauce. Served with roasted potatoes & vegetables.
$12.50

TROUT IN A JALAPEÑO BUTTER SAUCE

Fresh trout sautéed in a jalapeño butter sauce. Served with rice & vegetables.
$13.95

SHRIMP DIABLE

Cooked in a lemon butter sauce with onions & bell peppers.
$13.99

GRILLED SHRIMP QUATRE EPICS

Skewered blackened shrimp with a combination of four traditional Alsatian spices.
$14.99

PAELLA ESPAÑOLA

Smoked sausage, fish, chicken & shrimp, cooked in fresh spices, served over rice.
$16.95

PASTA & POULTRY ENTREES

CHICKEN AUX FINES HERBS

Grilled chicken prepared Caribbean style with fresh herbs & spices.
$13.99

PASTA PRIMAVERA

Fresh vegetables tossed in olive oil, featuring spinach, sun-dried tomatoes & artichoke hearts served over pasta.
$11.99

SPICY CHICKEN ALFREDO

Boneless chicken in a cream wine sauce. Served over pasta.
$12.75

SPINELLI’S CHICKEN

Chicken cream sauce with sundried tomatoes & pine nuts. Served over fettuccine pasta.
$12.99

ROSEMARY CHICKEN

A rich rosemary tomato sauce, topped with a creamy chicken. Served over pasta.
$13.99

CHICKEN & SHRIMP PASTA

Fresh pine nuts, cilantro pesto sauce over angel hair pasta. Served with marinated chicken & shrimp in light olive oil.
$14.99

CHICKEN CHAMPIGNON

Boneless chicken cooked in butter & wine covered with tender sautéed mushrooms.
$12.99

CHICKEN PAURADE

Tender chicken in a fresh black pepper sauce with mushrooms & artichokes.
$14.99

BEEF & PORK ENTREES

ALSATIAN SAUSAGE

Special Castroville sausage served with grilled potatoes & sauerkraut.
$11.95

CHICKEN FRIED STEAK

A Texas traditional treat, served with potatoes & vegetables.
$9.99

GERMAN STYLE PORK LOINS

German dish cooked in sauerkraut & served with potatoes & vegetables.
$11.99

SCHNITZEL

Tasty pork breaded cutlet, served in traditional German style.
$12.99

JAGERSCHNITZEL

Traditional breaded pork cutlet served with a combination red & white wine sauce.
$13.99

PORK MEDALLIONS

Pork loin medallions grilled with a sweet & sour pecan sauce. Tossed with vegetables served over rice.
$14.99

RIB EYE STEAK

Rib-eye steak charbroiled to your taste.
$19.95; sautéed mushrooms may be added for $1.59

FILET MIGNON STEAK

Filet charbroiled with frilled, seasoned shrimp.
$19.95

BLACKENED TENDERLOIN STRIPS

Tenderloin strips over fettuccini pasta, fresh tomatoes & Alfredo sauce.
$16.99

STEAK & SHRIMP CILANTRO PASTA

Tenderloin strips & fresh shrimp over pasta with mushrooms & onions in a lemon butter sauce.
$16.99

DESSERTS

Homemade Fruit Cobbler
Vanilla Ice Cream
Texas Pecan Chocolate Cake with Fudge Icing
New York Style Cheesecake
Bread Pudding
$4.95