Catering

HORS D’ OEUVRES

Selected items are prepared in quantities for cocktail-size appetizers & adequate portions are guaranteed. Hors d’ oeuvres are served at a standing station unless a passed service is requested in advance. A minimum of 4 hors d’ oeuvres must be ordered unless dinner is also being served. Prices are per person & must be ordered for all guests in attendance.

•Shrimp & Mango Ceviche - $4.50

•Pecan Feta Cheeseball served with Assorted Crackers - $3.25

•Wheel of Cheddar, Baby Swiss or Gouda garnished with Grapes & Assorted Crackers - $3.75

•Garden Vegetable Crudités served with Buttermilk Dressing - $2.95

•Elegant Fresh Seasonal Fruit Displays - $3.00

•Duo of Mexican Salsas & Chile Con Queso served with Tortilla Chips - $3.50

•Endive spears with Blue Cheese & Toasted Walnuts - $2.95

•Garden Vegetable Crudités served with Buttermilk Dressing - $2.95

•Assorted Deli Meat Tray - $4.50

•Tomato, Mozzarella & Basil Skewers - $4.00

•Prosciutto-Wrapped Asparagus Spears - $4.25

•Prosciutto-Wrapped Melon or Breadsticks - $4.25

•Shrimp Cocktail garnished with Lemons, Limes & Cocktail Sauce - $3.25

•Petit Chicken or Beef Kabobs with Green Peppers & Onions - $4.95

•Steamship Round carved by the Chef served with Freshly Baked Rolls & Condiments - $4.00

•Mushroom Caps stuffed with Italian Sausage or Crab Meat - $3.20

•Bacon Wrapped Shrimp or Scallops - $3.50

•Chicken Paté - $2.95

•Assorted Cookies, Bars & Tartlets Tray - $4.25

•Meatballs in (Poivrade, Rosemary or Alfredo) sauce - $2.95

•Bread & Pesto (Cilantro or Sun Dried Tomato) - $2.99

•House Platter - $3.75

•Chicken Tenders - $2.99

•Pasta Salad (Seafood, Cilantro, Antipasto or Sun-Dried Tomato) - $3.25

•Loaded mashed potato served in a Martini glass - $1.75

•Taste of Spain - $4.95

•Buffalo Wings - $3.25

•Rasberry Chipotle Sauce on Philadelphia Cream Cheese - $2.99

•Chicken Salad, Turkey, Black Forest Ham or Roast Beef Sandwiches - $3.25

•Fried Jalapeño (Cheddar or Philadelphia Cream Cheese filled) - $2.99

•Fried Ravioli in a Marinara Sauce - $2.75

•Shrimp Diablo - $4.95

•Quiche Loraine - $3.75

•Antipasto Pasta Salad - $3.25

•Meatball in a Mushroom Artichoke Sauce - $3.50

•Smoked Salmon - $3.75

SALADS

•Romaine Leaves with Freshly Grated Parmesan Cheese & Herb Croutons tossed in Creamy Caesar Dressing - $5.95

•Baby Spinach Leaves with Strawberries & Caramelized Pecans tossed in Raspberry Vinaigrette - $6.95

•Antipasti Salad of Roasted Peppers, Prosciutto & Feta Cheese tossed in Basil Vinaigrette - $7.95

•Fresh Mozzarella, Tomato & Basil Salad with Balsamic Vinegar - $7.95

•Cold Shrimp Salad topped with Avocado, Tomato & Cilantro served on a Crispy Tostada Shell - $7.95

•Roasted Beets served with Goat Cheese & Walnuts on a bed of Mixed Field Greens - $6.95

SOUPS

•Tomato Basil ($1.95 cup or $3.95 bowl)

•Gazpacho ($1.95 cup or $3.95 bowl)

•Chicken Tortilla ($1.95 cup or $3.95 bowl)

•Corn Chowder ($1.95 cup or $3.95 bowl)

•Mexican Pozole ($1.95 cup or $3.95 bowl)

•Crab Bisque ($1.95 cup or $3.95 bowl)

•Cream of Potato ($1.95 cup or $3.95 bowl)

•French Onion ($1.95 cup or $3.95 bowl)

•Roasted Red Bell Pepper ($1.95 cup or $3.95 bowl)

•Seafood Gumbo ($2.95 cup or $4.95 bowl)

ENTRÉES

All entrées will include freshly baked bread. Prices quoted are per person & are based on buffet service. Tableside service is available for an additional $3 per person. Minimum of 40 persons is required for service, otherwise a surcharge will apply. A garden salad may be added for $1.25 per person.

HERB ROASTED CHICKEN

Seasoned with a blend of Fresh Herbs and Garlic and Roasted in Natural Au Jus. Served with Red Skin Potato Au Gratin and Fresh Green Beans.
$15.25

POLLO EN MOLE

Chicken in Mole sauce. Served with Rice & Freshly tossed Salad.
$15.95

HAWAIIAN CHICKEN

Chicken in a Pineapple Sweet & Sour Sauce. Served with Rice & Freshly Sautéed Vegetables.
$16.95

CHICKEN MARSALLA

Served with Wild Rice or Roasted Potatoes & Vegetables.
$15.95

PORK TENDERLOIN

Roasted & Glazed with an Apple-Bourbon Sauce. Served with Parmesan Risotto & Freshly Sautéed Vegetables.
$15.95

CHICKEN POIVRADE

Butterfly Breast Cooked in an Artichoke, Mushroom, Black Peppercorn & White Wine Reduction Sauce. Served with Wild Rice & Freshly Sautéed Vegetables.
$15.95

RIBEYE STEAK

Grilled and Served with a Baked Potato & Broccoli in a Lemon-Butter Sauce.
$24.95

PRIME RIB

Served with Red Potato & Fresh Green Beans.
$23.95

FILET MIGNON

Bacon-Wrapped and Cooked in a Portobello, Red Wine Reduction Served with Red Skin Garlic Mashed Potatoes and Caramelized Baby Carrots.
$20.95

LEG OF LAMB

Topped with a Cilantro-Mint Pesto. Served with Moroccan Couscous & Sautéed Spinach with Garlic.
$17.95

NORWEGIAN SALMON

Grilled and Topped with a Creamy Lemon-Caper Sauce. Served with Rice Pilaf & Grilled Zucchini.
$17.95

PAELLA ESPAÑOLA

Smoked Sausage, Fish, Chicken and Shrimp cooked with Fresh Herbs & Spices. Served over Wild Rice.
$19.95

BLACKENED CATFISH

Spicy, Blackened Catfish. Served with Rice and Steamed Vegetables.
$14.95

CHICKEN SEVILLA

Chicken topped with a savory sauce and olives. Served with Rice and Steamed Vegetables.
$14.95

CHICKEN OPORTO

Chicken in a Brown Mushroom Wine Sauce. Served with Pasta and Steamed Vegetables.
$15.95

GILLED PORK CHOPS

Pork Chops topped with a Port Sauce. Served Potatoes and Steamed Vegetables.
$15.95

THEMED BUFFETS

Minimum of 40 persons is required (to avoid surcharge) for all buffets. Buffets may be created using a selection of one or more entrées & sides from the lists below. Themed buffets are priced per person.

ALSATIAN BUFFET

Choice of one entrée & one side. Buffet will include sauerkraut & freshly baked rolls. $14.95 per person; add $1.95 per person for each additional side
•Entrée: Pork Medallions • Alsatian Sausage
•Side: Pickled Red Cabbage • Caramelized Baby Carrots • Red Skin Garlic Mashed Potatoes • German Potato Salad • Roasted New Potatoes • Green Peas

ITALIAN BUFFET

Choice of one entrée and one side. Buffet will include freshly baked garlic bread. $14.95 per person; add $1.95 per person for each additional side
•Entrée: Chicken Cacciatore • Spicy Chicken Alfredo • Three Cheese Lasagna • Pasta Primavera • Rosemary Chicken Pasta
•Side: Spicy Meatballs • Marinated Mushrooms • Italian Sausage • Caesar Salad • Mixed Green Salad • Cold Vegetable Salad • Fresh Mozzarella, Tomato & Basil Salad • Seasonal Fruit • Sun-Dried  Tomato or Cilantro Pesto

MEXICAN FAJITA BUFFET

Choice of one or more meats. To include borracho beans, Spanish rice, freshly grated cheese, sour cream, pico de gallo & flour tortillas. Add $1.95 per person for each additional side.
•Meat: Beef ($15.95), Chicken ($14.95) or Pork Al Pastor ($14.95)
add $1.95 per person for combo of 2 meats
add $2.95 per person for combo of 3 meats
•Additional sides available: Guacamole • Tamales • Fresh Salsa served with Tortilla Chips • Chile con Queso • Cheese Enchiladas • Black Bean & Corn Relish

TEXAS BARBEQUE BUFFET

Choice of one or more meats & two sides. Served with freshly baked cornbread or sliced bread, pickles, onions, jalapenos & barbeque sauce. $14.95 per person; add $1.95 per person for each additional side.
•Meat: Barbequed Chicken, Brisket &/or Sausage
add $1.95 per person for combo of 2 meats
add $2.95 per person for combo of 3 meats
•Sides: Cole Slaw • Potato Salad with Bacon • New Potatoes • Corn on the Cob • Poblano Corn Souffle • Pasta Salad • Three Bean Salad • Borracho Beans • Cold Vegetable Medley tossed with Buttermilk Dressing

CAJUN BUFFET

Choice of one entrée & one vegetable. Served with white rice & freshly baked cornbread or French bread. Add $2.95 per person for each additional side.
•Entrées: Shrimp Etouffe ($17.95) • Blackened Chicken ($14.95) • Spicy Creole Gumbo ($15.95)
•Vegetables: Ratatouille • Fresh Green Beans with Bacon Mixed Green Salad • Black Beans & Rice • Black-Eye Pea Salad • Crab Meat Salad • Dirty Rice • Seasonal Fruit

STEAMSHIP BUFFET

Round of beef carved by the Chef with choice of two sides. Served with freshly baked dinner rolls & condiments. $15.95 per person; add $1.95 per person for each additional side.
•Sides: Tarragon Roasted New Potatoes • Rice Pilaf • Mashed Potatoes • Parmesan Risotto • Seasonal Vegetable • Mixed Green Salad